|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 56 found articles
| Title: |
Advances in the formation mechanism, influencing factors and applications of egg white gels: A review |
| Author: |
Zang, Jianwei Zhang, Yuanyuan Pan, Xiaoyang Peng, Dayong Tu, Yonggang Chen, Jiguang Zhang, Qingfeng Tang, Daobang Yin, Zhongping |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 138 () nr. C pages 417-432 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 56 found articles
| << previous | next >> |