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Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research |
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Titel: |
Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research |
Auteur: |
Tao, Li Zhang, Jingwei Lan, Wenfei Yu, Lei Bi, Yunfeng Song, Shixin Xiong, Boyu Wang, Heyu |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 138 () nr. C pagina's 284-296 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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