|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 56 found articles
| Title: |
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices |
| Author: |
Lepaus, Bárbara Morandi Valiati, Bárbara Santos Machado, Bruna Gasparini Domingos, Manueli Monciozo Silva, Marcela Nobre Faria-Silva, Leonardo Bernardes, Patrícia Campos Oliveira, Daniela da Silva de São José, Jackline Freitas Brilhante |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 138 () nr. C pages 752-765 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 56 found articles
| << previous | next >> |