Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Titel:
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Auteur:
Hamed, Imen Moradi, Mehran Ezati, Parya O'Higgins, Linda Meléndez-Martínez, Antonio J. Frleta Matas, Roberta Šimat, Vida McClements, David Julian Jakobsen, Anita Nordeng Lerfall, Jørgen
Verschenen in:
Trends in food science and technology. [Regular ed.]