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  Advanced in situ analytical techniques: Opening the door for the structural analysis of starch and its food applications
 
 
Title: Advanced in situ analytical techniques: Opening the door for the structural analysis of starch and its food applications
Author: Wu, Zhen
Li, Sheng
Chen, Gang
Wang, Yongde
Li, Hong
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 138 () nr. C pages 57-73
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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