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                                       Details for article 9 of 13 found articles
 
 
  Robotics and sensing technologies in red meat processing: A review
 
 
Title: Robotics and sensing technologies in red meat processing: A review
Author: Aly, Basem Adel
Low, Tobias
Long, Derek
Baillie, Craig
Brett, Peter
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 137 () nr. C pages 142-155
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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