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                                       Details for article 12 of 24 found articles
 
 
  Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
 
 
Title: Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
Author: Chelladhurai, Kobika
Ayyash, Mutamed
Turner, Mark S.
Kamal-Eldin, Afaf
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 136 () nr. C pages 159-168
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 24 found articles
 
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