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Journal description
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Details for article 7 of 18 found articles
| Title: |
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims |
| Author: |
Gonçalves, Daniela A. González, Abigail Roupar, Dalila Teixeira, José A. Nobre, Clarisse |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 135 () nr. C pages 74-92 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 18 found articles
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