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                                       Details for article 4 of 21 found articles
 
 
  Designing healthier bread through the lens of the gut microbiota
 
 
Title: Designing healthier bread through the lens of the gut microbiota
Author: Wang, Yaqin
Jian, Ching
Salonen, Anne
Dong, Mingsheng
Yang, Zhen
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 134 () nr. C pages 13-28
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 21 found articles
 
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