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Journal description
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Details for article 20 of 21 found articles
| Title: |
The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review |
| Author: |
Castro-Muñoz, Roberto Boczkaj, Grzegorz Jafari, Seid Mahdi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 134 () nr. C pages 192-206 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 21 found articles
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