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                                       Details for article 16 of 23 found articles
 
 
  Reconstituted rice protein:The raw materials, techniques and challenges
 
 
Title: Reconstituted rice protein:The raw materials, techniques and challenges
Author: Zheng, Li
Regenstein, Joe M.
Wang, Zhongjiang
Zhang, Huajiang
Zhou, Linyi
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 133 () nr. C pages 267-276
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 23 found articles
 
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