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                                       Details for article 4 of 15 found articles
 
 
  Defining upcycled food: The dual role of upcycling in reducing food loss and waste
 
 
Title: Defining upcycled food: The dual role of upcycling in reducing food loss and waste
Author: Aschemann-Witzel, Jessica
Asioli, Daniele
Banovic, Marija
Perito, Maria Angela
Peschel, Anne Odile
Stancu, Violeta
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 132 () nr. C pages 132-137
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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