|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 15 found articles
| Title: |
Recent advances in crispness retention of microwaveable frozen pre-fried foods |
| Author: |
Wang, Xiangcun Chen, Long McClements, David Julian Jin, Zhengyu |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 132 () nr. C pages 54-64 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
| << previous | next >> |