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Journal description
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Details for article 11 of 15 found articles
| Title: |
Potential health benefits of fermented blueberry: A review of current scientific evidence |
| Author: |
Sivapragasam, Nilushni Neelakandan, Nilanivetha Rupasinghe, H.P. Vasantha |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 132 () nr. C pages 103-120 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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