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Journal description
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Details for article 8 of 8 found articles
| Title: |
The role of traditional knowledge and food biodiversity to transform modern food systems |
| Author: |
Kennedy, Gina Wang, Zeyuan Maundu, Patrick Hunter, Danny |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 130 () nr. C pages 32-41 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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