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Journal description
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Details for article 5 of 8 found articles
| Title: |
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence |
| Author: |
Schwingshackl, Lukas Heseker, Helmut Kiesswetter, Eva Koletzko, Berthold |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 130 () nr. C pages 20-31 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 8 found articles
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