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Journal description
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Details for article 8 of 9 found articles
| Title: |
Potential applications of laccase in the food industry |
| Author: |
Minussi, Rosana C Pastore, Gláucia M Durán, Nelson |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 13 (2002) nr. 6-7 pages 12 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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