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Journal description
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Details for article 2 of 8 found articles
| Title: |
Composition and physiological effects of sea buckthorn (Hippophaë) lipids |
| Author: |
Yang, Baoru Kallio, Heikki |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 13 (2002) nr. 5 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 8 found articles
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