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Journal description
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Details for article 7 of 55 found articles
| Title: |
Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges |
| Author: |
Torbica, Aleksandra Radosavljević, Miloš Belović, Miona Tamilselvan, T. Prabhasankar, Pichan |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 194-209 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 55 found articles
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