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Journal description
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Details for article 36 of 55 found articles
| Title: |
Potential of food protein-derived peptides for the improvement of osteoarthritis |
| Author: |
Xiong, Ling Luo, Tao Wang, Luanfeng Weng, Zebin Song, Haizhao Wang, Fang Shen, Xinchun |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 544-557 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 55 found articles
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