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Journal description
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Details for article 31 of 55 found articles
| Title: |
New perspectives on fabrication of peptide-based nanomaterials in food industry: A review |
| Author: |
Chen, Huimin Chen, Xu Chen, Xuan Lin, Sheng Cheng, Jing You, Lijun Xiong, Caihua Cai, Xixi Wang, Shaoyun |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 49-60 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 55 found articles
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