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Journal description
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Details for article 3 of 55 found articles
| Title: |
Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″ |
| Author: |
Devos, Yann Arena, Maria Ashe, Sean Blanck, Max Bray, Edward Broglia, Alessandro Bronzwaer, Stef Cafaro, Angelo Corsini, Elisa Dujardin, Bruno Dumont, Antonio Fernandez Garcia, Matilde Gomez Gardi, Ciro Guerra, Beatriz Kass, George E.N. Maggiore, Angelo Martino, Laura Merten, Caroline Percivaldi, Cinzia Szoradi, Andras Martinez, Silvia Valtueña Ververis, Ermolaos Vrbos, Domagoj Hugas, Marta |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 164-178 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 55 found articles
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