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Journal description
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Details for article 9 of 25 found articles
| Title: |
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities |
| Author: |
Sadeghi, Alireza Ebrahimi, Maryam Shahryari, Sara Kharazmi, Mohammad Saeed Jafari, Seid Mahdi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 128 () nr. C pages 278-295 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 25 found articles
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