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                                       Details for article 13 of 25 found articles
 
 
  How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
 
 
Title: How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Author: Rostamabadi, Hadis
Rohit, Thirumdas
Karaca, Asli Can
Nowacka, MaƂgorzata
Colussi, Rosana
Feksa Frasson, Sabrina
Aaliya, Basheer
Valiyapeediyekkal Sunooj, Kappat
Falsafi, Seid Reza
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 128 () nr. C pages 217-237
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 25 found articles
 
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