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Journal description
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Details for article 7 of 29 found articles
| Title: |
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes |
| Author: |
Pizani, Rodrigo S. Viganó, Juliane de Souza Mesquita, Leonardo M. Contieri, Letícia S. Sanches, Vitor L. Chaves, Jaísa O. Souza, Mariana C. da Silva, Laise C. Rostagno, Maurício A. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 127 () nr. C pages 245-262 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 29 found articles
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