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                                       Details for article 5 of 29 found articles
 
 
  Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
 
 
Title: Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
Author: Sridhar, Kandi
Bouhallab, Saïd
Croguennec, Thomas
Renard, Denis
Lechevalier, Valérie
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 127 () nr. C pages 49-62
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 29 found articles
 
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