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                                       Details for article 26 of 29 found articles
 
 
  The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment
 
 
Title: The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment
Author: Perez-Santaescolastica, Cristina
De Winne, Ann
Devaere, Jolien
Fraeye, Ilse
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 127 () nr. C pages 352-367
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 29 found articles
 
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