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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 18 found articles
| Title: |
Towards a sustainable food system by design using faba bean protein as an example |
| Author: |
Augustin, M.A. Cole, M.B. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 125 () nr. C pages 1-11 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 18 found articles
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