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Journal description
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Details for article 12 of 26 found articles
| Title: |
Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients? |
| Author: |
Barbosa, Jhonatas Rodrigues Carvalho Junior, Raul Nunes de |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 124 () nr. C pages 86-95 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 26 found articles
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