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Journal description
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Details for article 31 of 33 found articles
| Title: |
The potential of nonthermal techniques to achieve enzyme inactivation in fruit products |
| Author: |
Basak, Somnath Chakraborty, Snehasis |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 123 () nr. C pages 114-129 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 33 found articles
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