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Journal description
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Details for article 14 of 27 found articles
| Title: |
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility |
| Author: |
Zhou, Zhenjiang Ye, Fayin Lei, Lin Zhou, Siyuan Zhao, Guohua |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 122 () nr. C pages 110-122 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 27 found articles
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