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                                       Details for article 11 of 27 found articles
 
 
  Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review
 
 
Title: Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review
Author: Teimouri, Shahla
Kasapis, Stefan
Dokouhaki, Mina
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 122 () nr. C pages 201-210
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 27 found articles
 
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