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Journal description
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Details for article 1 of 13 found articles
| Title: |
A review on mycoprotein: History, nutritional composition, production methods, and health benefits |
| Author: |
Ahmad, Muhammad Ijaz Farooq, Shahzad Alhamoud, Yasmin Li, Chunbao Zhang, Hui |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 121 () nr. C pages 14-29 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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