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Journal description
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Details for article 6 of 35 found articles
| Title: |
Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry |
| Author: |
Yi, Yanglei Li, Ping Zhao, Fan Zhang, Tingting Shan, Yuanyuan Wang, Xin Liu, Bianfang Chen, Yujie Zhao, Xin Lü, Xin |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 120 () nr. C pages 387-401 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 35 found articles
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