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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 35 of 35 found articles
| Title: |
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? |
| Author: |
Anagnostopoulos, Dimitrios A. Parlapani, Foteini F. Boziaris, Ioannis S. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 120 () nr. C pages 236-247 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 35 found articles
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