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Journal description
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Details for article 22 of 35 found articles
| Title: |
Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations |
| Author: |
Figueiredo, Jayne de Abreu Silva, Carlos Ramon de Paula Souza Oliveira, Matheus Felipe Norcino, Laís Bruno Campelo, Pedro Henrique Botrel, Diego Alvarenga Borges, Soraia Vilela |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 120 () nr. C pages 274-287 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 35 found articles
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