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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 8 found articles
| Title: |
Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes |
| Author: |
van der Sluis, Catrinus Tramper, Johannes Wijffels, René H |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 12 (2001) nr. 9 pages 6 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 8 found articles
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