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Journal description
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Details for article 9 of 10 found articles
| Title: |
Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design |
| Author: |
Heinz, V. Alvarez, I. Angersbach, A. Knorr, D. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 12 (2001) nr. 3-4 pages 9 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
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