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                                       Details for article 5 of 10 found articles
 
 
  Effects of high voltage electric pulses on protein-based food constituents and structures
 
 
Title: Effects of high voltage electric pulses on protein-based food constituents and structures
Author: Barsotti, Laura
Dumay, Eliane
Mu, Tai Hua
Fernandez Diaz, M.Dolores
Cheftel, J.Claude
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 12 (2001) nr. 3-4 pages 9 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 10 found articles
 
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