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                                       Details for article 3 of 8 found articles
 
 
  Headspace Analysis of Food and Flavors, Theory and Practice
 
 
Title: Headspace Analysis of Food and Flavors, Theory and Practice
Author: Kakuda, Dr.Yukio
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 12 (2001) nr. 10 pages 1 p.
Year: 2001
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 8 found articles
 
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