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                                       Details for article 45 of 46 found articles
 
 
  Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
 
 
Title: Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Author: Daud, Nurizzati Mohd
Putra, Nicky Rahmana
Jamaludin, Roslina
Md Norodin, Nur Salsabila
Sarkawi, Nurul Syaza
Hamzah, Muhammad Hamiz Syukri
Mohd Nasir, Hasmida
Abang Zaidel, Dayang Norulfairuz
Che Yunus, Mohd Azizi
Md Salleh, Liza
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 119 () nr. C pages 201-214
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 46 found articles
 
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