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Journal description
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Details for article 9 of 14 found articles
| Title: |
High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications |
| Author: |
Zielinski, Acácio Antonio Ferreira Sanchez-Camargo, Andrea del Pilar Benvenutti, Laís Ferro, Diego Márlon Dias, Jônatas Lopes Ferreira, Sandra Regina Salvador |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 118 () nr. PB pages 850-869 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 14 found articles
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