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Journal description
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Details for article 82 of 88 found articles
| Title: |
The NOVA classification system: A critical perspective in food science |
| Author: |
Petrus, Rodrigo Rodrigues do Amaral Sobral, Paulo José Tadini, Carmen Cecília Gonçalves, Cintia Bernardo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 116 () nr. C pages 603-608 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 88 found articles
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