On the human taste perception: Molecular-level understanding empowered by computational methods
Titel:
On the human taste perception: Molecular-level understanding empowered by computational methods
Auteur:
Pallante, Lorenzo Malavolta, Marta Grasso, Gianvito Korfiati, Aigli Mavroudi, Seferina Mavkov, Bojan Kalogeras, Athanasios Alexakos, Christos Martos, Vanessa Amoroso, Daria di Benedetto, Giacomo Piga, Dario Theofilatos, Konstantinos Deriu, Marco A.
Verschenen in:
Trends in food science and technology. [Regular ed.]