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Details for article 50 of 88 found articles
| Title: |
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions |
| Author: |
Le Feunteun, Steven Verkempinck, Sarah Floury, Juliane Janssen, Anja Kondjoyan, Alain Marze, Sebastien Mirade, Pierre-Sylvain Pluschke, Anton Sicard, Jason van Aken, George Grauwet, Tara |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 116 () nr. C pages 870-883 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 88 found articles
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