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Journal description
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Details for article 44 of 88 found articles
| Title: |
Gelation mechanism of alkali induced heat-set konjac glucomannan gel |
| Author: |
Liu, Zhenjun Ren, Xu Cheng, Yongqiang Zhao, Guohua Zhou, Yun |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 116 () nr. C pages 244-254 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 88 found articles
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