Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Titel:
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Auteur:
Martinelli, Erika Granato, Daniel Azevedo, Luciana Gonçalves, José Eduardo Lorenzo, José M. Munekata, Paulo E.S. Simal-Gandara, Jesus Barba, Francisco J. Carrillo, Celia Riaz Rajoka, Muhammad Shahid Lucini, Luigi
Verschenen in:
Trends in food science and technology. [Regular ed.]