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Journal description
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Details for article 14 of 88 found articles
| Title: |
Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies |
| Author: |
Gong, Chuanjie He, Yunxiang Tang, Yao Hu, Rong Lv, Yuanping Zhang, Qisheng Tardy, Blaise L. Richardson, Joseph J. He, Qiang Guo, Junling Chi, Yuanlong |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 116 () nr. C pages 940-953 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 88 found articles
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