|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 31 found articles
| Title: |
Laccases in food processing: Current status, bottlenecks and perspectives |
| Author: |
Backes, Emanueli Kato, Camila Gabriel Corrêa, Rúbia Carvalho Gomes Peralta Muniz Moreira, Regina de Fátima Peralta, Rosely Aparecida Barros, Lillian Ferreira, Isabel C.F.R. Zanin, Gisella Maria Bracht, Adelar Peralta, Rosane Marina |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 115 () nr. C pages 445-460 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 31 found articles
| << previous | next >> |