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Journal description
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Details for article 35 of 53 found articles
| Title: |
Maillard-driven chemistry to tune the functionality of pea protein: Structure characterization, site-specificity, and aromatic profile |
| Author: |
Zha, Fengchao Gao, Kun Rao, Jiajia Chen, Bingcan |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 114 () nr. C pages 658-671 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 53 found articles
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